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Results 11 - 20 of 369 for cheesecake square
Heat and grease 9x13 inch ... degrees for 30-35 minutes until crust is golden brown. Chill completely. Cut into squares. Refrigerate leftovers.
In large bowl with mixer ... Bake in 350 degree oven for 35 to 40 minutes or until set. Cool and chill. Cut into squares. Store in refrigerator.
Preheat oven to 350°F. In a large mixing bowl on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until ...
Heat oven to 350°F. Bake ... hours. Cut into squares. Mix all ingredients in ... rectangular pan (13x9x2 inches). Bake until set, 15-20 minutes.
Preheat oven 375 degrees. Grease ... creamed mixture. Bake for 30-35 minutes or until golden. Allow to cool before refrigerating. Cut in squares.
Heat oven to 350 degrees. ... carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into about 3" squares. 12 squares.
Mix first 4 ingredients well; set aside. Slice cookie dough rolls into 1/3 inch slices. (Put in freezer for about 15-20 minutes before ...
In 5 cup blender, sprinkle ... and gently swirl with knife to marble; chill until firm. To serve, cut into squares. Makes about eight servings.
Preheat oven to 350 degrees. ... into 9 inch square baking pan. Bake 10 minutes. ... Spread evenly over cheesecake; continue baking 10 minutes. ... with fruit. 12 servings.
Preheat oven to 350 degrees. ... wooden spoon. Let cheesecake cool in oven 10 minutes; ... in 2 inch squares. Store in refrigerator. 24 servings.
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