Cheese Stuffed Jalapeno Peppers - Recipes - Page 2

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Results 11 - 20 of 51 for cheese stuffed jalapeno peppers

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11. LISA'S COWTOWN COMFORT STUFFED JALAPENOS

Cut peppers into halves and hull them ... combine the cream cheese, shredded Pepper Jack cheese, ... chopped and seeded jalapeno. Blend all ingredients together ... the crumbled bacon. -McComb

12. STUFFED HOT JALAPENO PEPPERS

Split lengthwise, remove seeds, leaving ... Rinse. Beat cream cheese until fluffy. Beat in cheese and green onion. Stuff each pepper with part of the cheese ... pimento strip if desired.

13. STUFFED BANANA PEPPERS

Wash peppers. Make slice down on ... banana pepper and bacon. Stuff peppers, wrap bacon slice around. Bake at 375 degrees until bacon is cooked.

14. STUFFED JALAPENOS ON THE GRILL

Great party treats! Cut and clean out jalapenos. Make sure to cut ... inside of the pepper with the softened cream cheese. Lay out bacon and ... and place the peppers on the foil. Grill for ... telling they are done.

15. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING

The rest of this recipe ... 1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, cheeses, Old Bay ... until stuffing heats through.

16. STUFFED PEPPERS WRAPPED IN BACON

Slice peppers lengthwise. Remove seeds. Fill with softened cream cheese. I use a cake ... make plenty. All my friends and family are addicted!!!

17. TEX-MEX FIESTA BAKE

Preheat oven to 375 degrees. ... onion and green pepper until tender. Stir in chicken, ... Bake 15 minutes. Cover with cheese and bake 5 minutes.

18. TEX - MIX FIESTA BAKE

Preheat oven to 375 degrees. ... Cook onions and pepper until tender. Stir in chicken, ... minutes. Cover with cheese and bake 5 minutes. Garnish ... tomatoes, and green peppers.

19. MEXICAN CHICKEN CASSEROLE

Combine water, 1/4 cup of ... cover the pan. Bake at 350 degrees for 35 minutes. To serve: Remove chicken to serving plate and cover with cheese.

20. JALAPENO CHEESE SPREAD

Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.

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