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Results 11 - 20 of 33 for cheese jewish
Measure flour, baking powder and ... Knishes. Combine pot cheese, cream cheese, egg yolk, ... combined. Makes about 8 dozen appetizer knishes.
Cook sausage until done. Divide ... grilled sausage; sauerkraut; cheese (melt cheese under broiler or ... buttered noodles, sprinkle with celery seed.
Make noodles according to package. Combine remaining ingredients, add to noodles. Toss in big bowl and mix well (lightly). Pour in 9 x 13 ...
14. JEWISH NOODLES
Grease 9 x 13 inch casserole. Mix all ingredients together. Pour into casserole. Bake at 350 degrees for one hour.
15. JEWISH KUGEL
Mix cheese, sour cream, eggs, raisins, ... large or two 13 x 9-inch pans. Cover with foil; bake at 350°F for 45 minutes. Serve warm or cold.
1. Cook noodles; drain. 2. ... large bowl combine cheese, butter, sour cream and ... cherries. (Use long glass baking dish.) Serve with main course.
Mix all ingredients - batter will be soft. Drop by spoonfuls on a hot griddle, press down so that pancake can brown well. Turn to brown ...
Mix all ingredients together until blended well. Put in a greased pan. Sprinkle with cinnamon and sugar. Bake at 350°F for approximately 1 ...
Cut cream cheese and butter into flour. Mix ... from wide end to center. Place seam side down on ungreased cookie sheet. Bake 350 for 20 minutes.
Cook noodles in boiling salted ... Blend in cottage cheese and melted butter, add sugar ... can be doubled and placed in a 13 x 9 x 2 inch dish.)
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