Results 11 - 20 of 21 for cheese empanadas

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A Spanish Christmas pastry. Cream the cheese and butter together. Mix in ... flour. Bake 12 to 15 minutes at 375 degrees on ungreased cookie sheets.

Brown 1 pound of meat ... a bit of cheese. Mix well and roll ... with bowl. Lay Empanada on wet cloth to keep ... flour dough instead of corn.

Cream butter and cream cheese. Add flour and beat ... Roll in powdered sugar after slightly cooled. Roll in sugar again after completely cooled.

Work in flour to first ... minutes more. Add cheese, roll pastry, cut into ... freeze is open on a cookie sheet, then transfer to sealed container.

On floured surface, separate crescent ... Arrange ham and cheese on rectangles, leaving 1/2" rim ... degrees for 12 to 15 minutes until brown.



In a bowl mix flour, ... the sugar, crumbled cheese, eggs, cinnamon and raisins ... borders. Place the empanadas on a buttered cookie sheet ... is an Ecuadorian dish.

To make the pastry: in ... together the cream cheese and the butter with an ... tines. Brush the empanadas with egg. Prick a small ... until they are golden.

For pastry: Beat cream cheese, butter, chili powder, and ... pastry scraps. Brush empanadas lightly with melted butter. Bake ... to cool. Yield: 46.

Mix flour with softened butter and cream cheese until well blended. Make 1 ... top. Bake in 350 degree oven for 10 to 20 minutes or until brown.

Brown meat; add Chili-O mix. Cool completely. Mix cream cheese, butter, flour and salt. ... (Freezes well.) Bake at 450 degrees for 10 minutes.

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