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cheese appetizers
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cheese appetizers
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11.
CHEESE PUFF APPETIZERS
Blend
cheese
and butter at room temperature. ... into dime or quarter size balls. Bake on ungreased cookie sheet at 350 degrees for 15 minutes.
Ingredients: 3 (spread ...)
12.
CHEESE & TOMATO APPETIZER
Pile the ingredients in the order given.
Ingredients: 4 (basil .. cheese .. tomato ...)
13.
CHEESE SOUFFLE APPETIZERS
Preheat oven to 325 degrees. ... in 3/4 cup
cheese
until melted. Beat egg whites ... to make 32
appetizers
. Therefore, arrange garnishes of ... until
cheese
is melted.
Ingredients: 15 (bread .. cheese .. fillets .. flour .. milk .. olives ...)
14.
APPETIZER CHEESE BALL
Combine
cheeses
, onion and Worcestershire sauce. ... before serving, roll in remaining nuts and parsley. Place on dish and surround with crackers.
Ingredients: 7 (cheese .. onion .. parsley .. pecans .. sauce .. soft ...)
15.
HAM AND CHEESE ROLLS APPETIZER
Combine ham,
cheese
, onion and mustard; mix ... Sprinkle with poppy seed. Bake at 375 degrees for 12 minutes or until golden. Yields: 8 servings.
Ingredients: 8 (cheese .. ham .. mustard .. rolls ...)
16.
CHEESE/SAUSAGE APPETIZERS
(Remove sausage from casing, cook ... Mix Bisquick and
cheese
together, add cooled sausage and ... sheet. Bake at 350 degrees for 15-20 minutes.
Ingredients: 4 (sausage ...)
17.
CREAM CHEESE - BEEF SPREAD APPETIZER
Cream
cheese
with milk. Add onion flakes, ... creamed mixture. Bake for 20 minutes at 350 degrees. Serve hot, with crackers. (Millersburg-Calvary)
Ingredients: 9 (cream .. flakes .. milk .. pecans .. salt ...)
18.
5-CHEESE PIE APPETIZER
Place 1/2 of crescent rolls ... together. Layer the
cheeses
on top in order given. ... pan.
Cheese
pies can be frozen before baking. Thaw to bake.
Ingredients: 9 (cheese .. rolls .. seeds ...)
19.
SPINACH & CHEESE APPETIZER
Squeeze all the water out ... crumbs, eggs, butter,
cheeses
and garlic. Blend well and ... 350 degrees for 15 minutes. Makes approximately 50.
Ingredients: 8 (cheese .. crumbs .. eggs ...)
20.
ALMOND CREAM CHEESE APPETIZER
Spread cream
cheese
with mustard, layer about 1/4 inch thick. Saute almonds in butter and pour on top of mustard layer. Serve with crackers.
Ingredients: 4 (both .. cheese .. mustard ...)
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RECIPE PULSE
TRENDING NOW
MARSHMALLOW CREME FRUIT DIP
CHIMICHANGA
COLESLAW DRESSING
CROCK POT BREAD BAKING
SALTING
LEFTOVER ROAST BEEF HASH
OLD FASHIONED BANANA PUDDING
FRESH PUMPKIN
BROILED CHICKEN BREASTS
OATMEAL CHOCOLATE BAR COOKIES
BAY SCALLOPS
COCONUT MILK PANCAKES
EASY SUGAR COOOKIE
WHAT IS ADOBE SAUCE
EGGPLANT SALAD
THAI CUCUMBER SALAD
FRITO SALAD
GRANDMAS LARD SUGAR COOKIES
BISCUIT APPETIZERS
LASAGNE ROTEL
NEW
RECIPES
READER SUBMITTED
BANNANA BREAD (VERY BASIC)
MARK'S BARBECUE CHICKEN MARINADE
BON BON TEA CAKES
HOMEMADE CARAMEL SAUCE
DINKI'S COCONUT POUND CAKE
HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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