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Results 11 - 20 of 36 for cheerio cookies
Combine sugar and Karo syrup in a sauce pan. Cook until sugar dissolves (almost boiling), but do not boil. Stir in (do not whip or it will ...
Combine sugar and syrup in a saucepan. Cook until sugar dissolved (almost boiling) but do NOT boil. Stir in peanut butter (do NOT whip). ...
This cookie is not only ... makes about 30 cookies. Note: I use these ... approximately 52.5 calories, 0.8g of fat, 9.76g carbs and 2.73g of protein. .
Heat oven to 350 degrees. ... about 2 dozen cookies. For Honey Crunch raisins: ... Stir in 6 oz. package semi - sweet chocolate chips (1 cup).
Butter rectangular pan, 13 x ... Frost tops of cookies with frosting; decorate as desired. ... into slices and press onto trees. 16-20 cookies.
16. CRISPY COOKIES
Heat oven to 375 degrees. ... cup shredded coconut, 1 cup chopped nuts, 1/2 cup peanut butter or 4 cups corn flakes (instead of 4 cups Cheerios.)
Heat and melt butterscotch chips ... Mix in marshmallows, Cheerios, and coconut. Drop by ... firm. Stores well in the refrigerator. Makes 3 dozen.
Heat oven to 350 degrees. Mix sugars, butter, vanilla, and eggs. Stir in remaining ingredients. Drop teaspoons of dough 2 inches apart onto ...
Combine sugar and syrup until boiling. Remove from heat. Stir in peanut butter, then add cereal. Drop onto wax paper on cookie sheet to ...
Cream sugar, butter, water, vanilla ... and then add Cheerios and chocolate chips. Drop by ... cookie sheet. Bake at 375 degrees for 11 minutes.
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