Cook rice, drain and cool. Drain and cut shrimp in half. Chop pepper and onions fine. Separate cauliflower into sections, olives in slices. ... and mayonnaise. Serves 4.
In a bowl, combine shrimp, sherry, salt and cornstarch. ... tablespoons oil. Add cauliflower and carrot and stir-fry for ... soy sauce 1 tbsp. cornstarch