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Results 11 - 20 of 23 for cauliflower dill potato soup
Peel and cut the potato into 1/4 inch dice; hold ... the carrot, peas, cauliflower, drained potato, and beans ... Add salt, pepper, dill, and sherry and stir well. Pour into soup bowls and garnish with extra dill. Serves 2.
12. GARDEN CHOWDER
Saute bacon until crisp; drain; ... minutes. Stir in soups, cream and milk; bring to boiling. Add broccoli, cauliflower and corn; simmer, covered for ... the bacon and dill. I added the bacon ... broccoli and cauliflower, blanched.
13. GARDEN CHOWDER
In Dutch oven fry bacon ... peppers. Stir in soups, cream and milk and ... then add bacon and dill. (Salt and pepper to taste.) 8-10 servings.
In 5 quart Dutch oven, ... longer. Stir in potato soup, the broth, cream and ... boiling. Add broccoli, cauliflower and corn. Simmer, covered, 10 ... the bacon and dill. Makes 8 to 10 servings.
15. GARDEN CHOWDER
Saute bacon until crisp. Remove ... done. Stir in soups, cream and milk; bring ... teaspoon pepper, the bacon and the dill. Serves 8 to 10. (Lakeview)
Combine 2 cups cauliflowerets, potatoes, ... in cheese, milk, dill weed, caraway seed, mustard and pepper. Heat soup slowly over low heat. Cut ... grated cheese. Serves 6.
Put potatoes, 2 cups cauliflower, carrot, garlic (peeled), onion, ... in cheese, milk, dill, mustard and pepper. Heat ... scallions and extra cheese.
Heat water, beans, peas, cauliflower, carrots and potato to boiling in 3-quart saucepan; ... each serving with dill weed. 10 servings (3/4 cup each).
Place the above ingredients together in a pot. Bring to a boil, cover and simmer 15 minutes. Let cool 10 minutes. Puree the entire mixture ...
Place vegetables and garlic in ... Add cheese, milk, dill weed, caraway, dry mustard, pepper ... cheese, buttermilk and chives. Whisk and serve.
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