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Results 11 - 20 of 23 for cauliflower broccoli au gratin
Cut cauliflower and broccoli into flowerets, halve large brussel ... paprika. Broil until top is lightly browned. Serve. Makes 4 to 6 servings.
Cook cauliflower and broccoli according to package directions. Drain ... layer on top of casserole. Heat, uncovered, for 25 minutes at 325 degrees.
Blend white sauce and cheese. Combine with vegetables. Pour into 1 quart casserole. Toss crumbs with butter, sprinkle on top. Bake at 350 ...
Cook and stir sausage and onion in oil in large skillet. Stir in potatoes, sauce mix, and water and pepper. Heat to boiling; reduce heat. ...
Blend soup, mayonnaise, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and vegetables, spreading mixture evenly in ...
Cut cauliflower and broccoli into flowerets; halve large brussels ... at 350 degrees for 25 to 30 minutes. Serve at once. Makes 4 to 6 servings.
First prepare: In skillet or saucepan make roux of butter/flour. Stir in sour cream, mixing well over low heat. Add cheese and simmer until ...
Heat one inch salted water to boiling. Add vegetables, cover and heat until boiling, cooking until tender; drain. Arrange vegetables in ...
Cut vegetables and cook until tender-crisp. Drain liquid and add water to reserved liquid to make 1 cup. In a saucepan, cook onion in ...
After cooking cauliflower and broccoli, drain and place in ... preheated oven to 350 degrees for 15 minutes until cheese is melted and browned.
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