Casserole Cream Cheese - Recipes - Page 2

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Results 11 - 20 of 10,940 for casserole cream cheese

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11. VEGETABLE WITH CREAM CHEESE CASSEROLE

Melt butter and blend in ... until thick. Add cream cheese and blend until smooth. Pour ... bread crumbs. Bake casserole at 350 degrees for 30 ... bake another 30 minutes.

12. SPINACH & CREAM CHEESE CASSEROLE

Cook spinach according to package ... salt and pepper, cream cheese and 1/4 cup butter. Mix ... a 2 quart casserole dish. Combine 1/4 cup butter ... degrees for 30 minutes.

13. MACARONI/CHEESE WITH CREAM OF CHICKEN SOUP CASSEROLE

Cook macaroni and drain. Add diced cheese, eggs, soup, milk and other ingredients together. Cook at 350 degrees for 30 minutes.

14. SPINACH - CREAM CHEESE CASSEROLE

Combine softened butter, cream cheese and salt; whip together. Add spinach and milk. Line casserole pan bottom with artichokes. Fold ... 5 to 10 minutes.

15. BROCCOLI CREAM CHEESE CASSEROLE

Slightly undercook broccoli. In saucepan, over low heat, mix cheese and soup until combined. Combine ... and place in casserole. Saute onion and butter; ... minutes at 325 degrees.

16. POTATO CREAM CHEESE CASSEROLE

Combine mashed potatoes and cheese. Beat until well blended. ... into well greased casserole dish. Top with canned onion ... or until heated through.

17. NOODLE CREAM CHEESE CASSEROLE

Make layers in casserole starting with noodles, sauce and cream cheese mixture and again with noodles ... onion is browned, mix with tomato sauce.

18. CREAM CHEESE CASSEROLE

Cook hamburger, drain. Mix soup, catsup, milk, cream cheese together. Mix all ingredients together. Pour in casserole dish. Top with uncooked biscuits. ... and mixture is hot.

19. CREAM CHEESE CASSEROLE

Cook and drain noodles. Beat sour cream and cream cheese together. Stir in onion and ... baking or refrigerate overnight, if desired. Serves 6.

20. CREAM CHEESE CASSEROLE

1. Boil noodles in water ... to taste. 3. Cream three dairy products in separate ... 2 1/2 quart casseroles, with butter. 6. Layer ... of noodles, then cheese mix, then sauce, ending with ... mixture should be thin.

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