Results 11 - 20 of 176 for carnation marshmallow fudge

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The name says it all! ... one at a time. Stir quickly until mixed. Spread into buttered jelly roll pan. Allow to cool and cut. Makes 5 lb fudge.

Mix sugar, butter and evaporated ... chocolate melts; add marshmallow creme and pecans. Stir well. ... of a candy thermometer is recommended.

Set marshmallow creme in hot water to ... waxed paper. Pour fudge in pans and let stand ... If properly stored will keep moist for a long time.

Combine sugar, milk, salt and ... once. Add chocolate, marshmallow creme, vanilla and nuts; mix ... Use of a candy thermometer is recommended.

Butter sides of heavy 3-quart saucepan. Combine sugar, milk and butter in saucepan. Cook over medium heat to 236°F on candy thermometer or ...



This fudge cuts better when allowed to ... set aside. Place marshmallow creme and peanut butter in ... of a candy thermometer is recommended.

Combine chocolate, butter, marshmallow creme and nuts; set aside ... with chocolate mixture thoroughly. Pour into large greased pan; refrigerate.

Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla; beat ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... Makes approximately 6 pounds.

Combine evaporated milk, sugar and ... from heat. Add marshmallows, chocolate chips, vanilla extract ... Pour into a buttered 9-inch square pan.

Bake as directed (add little ... combine 1 cup Carnation and 1 cup sugar. Bring ... to 25 large marshmallows. Stir until melted. Add ... 2 hours before serving.

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