| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 737 for caramel using evaporated milk
11. CARAMEL ICING
My Mother made this every Christmas for 50 years. Mix all ingredients except the additional 1/2 cup sugar in a large saucepan. Once this ...
12. CARAMEL CANDY
Can also be used for ... together white sugar, milk and egg yolks, Bring to ... Use of a candy thermometer is recommended. Makes 24 to 30 pieces.
13. NUT CARAMELS
Combine sugar, syrup and salt; ... Slowly stir in evaporated milk. Return to heat and ... candy thermometer is recommended. Makes about 77 pieces.
14. CARAMELS
Combine sugars and syrup. Cook ... in butter; add milk slowly. Cook again to 245°F ... pressing nuts into caramel. Divide into three small ... Makes 3 dozen pieces.
Bake at 350 degrees in ... butter, 1/3 cup evaporated milk. Spread 1/2 cake mixture ... 8 minutes. Melt caramels with 1/3 cup evaporated milk. ... 15 to 20 minutes.
Grease and flour 9 x ... mix, 1/3 cup milk and butter. Put 1/2 of ... 350 degrees. Melt caramels over low heat and stir ... cutting. Makes 24 brownies.
Mix cake mix, melted butter and 1/3 cup evaporated milk. Spread 1/2 of dough ... hot dough. Melt caramels with 1/3 cup evaporated milk. ... 15 to 18 minutes.
Preheat oven to 350 degrees. ... transparent. Pour this caramel into a mold, turning around ... mixing bowl, blend evaporated milk, condensed milk, and eggs, ... down and remove mold.
Combine caramels and 1/3 cup milk. Melt in microwave or ... to 18 minutes. Cool slightly then refrigerate 30 minutes to set. Makes 20 squares.
Combine milk and caramels in top of double boiler. Cook over hot water until caramels are melted. Serve warm or cold. Makes 1 1/4 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables