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Results 11 - 20 of 34 for caramel sauce kraft caramels
Let egg whites warm to ... the following. Melt caramels with water in saucepan over ... frequently until smooth. Stir in brandy. Makes 8 servings.
Microwave ingredients in 2 quart ... minutes or until caramels are almost completely melted, stirring ... 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.
Microwave ingredients in 2 quart ... minutes or until caramels are almost completely melted, stirring ... 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.
Microwave in 2-quart bowl on ... minutes or until caramels are almost completely melted, stirring ... 4 cups. May be refrigerated for 3 weeks.
Microwave ingredients in bowl on high 10-12 minutes, stirring every 2 minutes. Beat with electric beater until smooth; cool.
16. FUDGE SAUCE
Combine until smooth in double boiler. When all melted, set time and cook 30 minutes. Beat with electric mixer until thick.
17. ICE CREAM PIE
Combine butter, flour, pecans and ... 1/2 jar of Kraft caramel sauce, quart of ice cream, ... 1/2 mixture. Keep in freezer until ready to serve.
Microwave caramels, juice and rind in ... minute or until sauce is smooth, stirring every 30 ... sauce and then in coconut or nuts. 1 1/3 cups.
Heat oven to 350 degrees. Melt caramels with water in covered double ... Stir occasionally until sauce is smooth. Layer apples and ... 30 minutes. 8 servings.
Melt caramels with water in double boiler ... stir occasionally until sauce is smooth. Layer apples and ... Bake at 375 degrees 40 to 45 minutes.
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