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Results 11 - 20 of 152 for caramel pie crust
11. CARAMEL PIE
Cook crusts according to directions. Brown pecan ... pour 1/2 the caramel syrup over each pie. Put remaining mixture over ... few minutes before serving.
12. CARAMEL PIE
Melt butter. Add coconut and ... Then add coconut and pecans, layer rest and put caramel on top. Set in refrigerator for 2 hours. Makes 2 pies.
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. Bake ... Garnish with whipped topping.
Follow package preparation instructions to make 2 crust pie. Heat oven to 425 ... oven. Drizzle with caramel topping. Sprinkle with nuts. 8 ... to prevent excessive browning.
Soften cream cheese to room ... bottom of each pie crust. Pour on 1/4 of caramel topping. Sprinkle on 1/4 of ... Makes 2 pies. Cut into 8 pieces.
Melt butter in frying pan, ... Cool Whip mixture, caramel, and coconut mixture in pie crust and freeze. You may need ... a little before using.
Melt caramels with milk in small microwaveable ... smooth. Pour into crust; sprinkle with nuts. Cool. ... desired. Store leftover pie in refrigerator.
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. Bake ... Creme. Makes 6 servings.
Preheat oven to 375°F. Combine pie crust mix, brown sugar, and baking ... quicker. Combine the caramels and water in a microwavable ... coconut will burn quickly.
Bake pie crusts and cool. Melt butter in ... Drizzle 1/4 jar caramel topping over each pie, then ... after removing from freezer, before serving.
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