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Results 11 - 20 of 132 for caramel oatmeal bars
Combine butter, sugar, soda, salt, oatmeal and flour until crumbly. Press ... nuts. Cover with caramel mixture. Caramel Mixture: Melt caramels ... Better to under bake.
Melt caramels in microwave with 2 tablespoons ... remaining mixture on top and bake 15-20 minutes at 350 degrees. Chill 1-2 hours before cutting.
Mix and press 1/2 of ... ounces Mrs. Richardson's caramel fudge topping over all. Spread remaining mixture over top. Bake 15 minutes at 350 degrees.
In a large mixing bowl, ... medium saucepan, combine caramels and milk. Cook over low ... rack. Cut into bars. To freeze, wrap bars ... Makes about 60 bars.
Blend crust and press 1/2 ... chips and nuts. Blend flour and caramel, spread over chips. Sprinkle remaining crust mixture on top. Bake 15 minutes.
Cream butter and brown sugar. ... Melt package of caramels and 2/3 cup whipping cream ... crumble mixture over the top. Bake another 15 minutes.
Blend ingredients until crumbly. Use ... baked crust. Blend caramel topping and flour; drizzle over ... remaining crumbs and bake about 20 minutes.
Bake in oven for 30 ... mixture and pour caramel mixture over top. Sprinkle in ... at 350 degrees. Chill 2 hours before cutting into small bars.
Melt 14 oz. package caramels, mix in 1/2 cup ... caramel mixture over top then add the rest of crumbs to the top. Bake at 350 degrees for 20 minutes.
Melt (in double boiler or microwave) caramels and milk until smooth. Combine ... at 350 degrees for 15 to 20 minutes. Cut while warm. (Cooper)
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