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Results 11 - 18 of 18 for caramel crunch cake
Heat oven to 350 degrees. ... large bowl combine cake mix, butter and egg at ... and nuts. Combine caramel topping and flour; pour over ... bars. Yield: 36 bars.
Cook German chocolate cake mix as directed in 9 ... jar of fudge caramel ice cream topping over it. ... overnight. Before slicing crunch 6 small Heath bars and ... oz. container Cool Whip.
Make cake as package requires, when cooled ... butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.
Preheat the oven to 350 ... bowl, combine the cake mix and 1/2 cup butter. ... Cook completely. Sprinkle generously with confectioners' sugar.
Bake German chocolate cake as directed and let cool. ... a jar of caramel sauce over that. Put in ... favorite candy bar on top. Keep refrigerated.
Heat oven to 350 degrees. ... large bowl, combine cake mix, butter and egg at ... and nuts. Combine caramel topping and flour; pour over ... bars. (Approximately 36 bars.)
Prepare and bake cake mix according to package directions ... cream topping into same holes. Spread with whipped topping. Sprinkle with candy.
Grease 13x9 pan. In bowl mix cake mix, butter and egg. Beat ... chips, nuts and caramel mixed with the flour. Sprinkle ... 350 for 10-120 minutes.
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