Caramel Candy - Recipes - Page 2

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Results 11 - 20 of 223 for caramel candy

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11. GOLDEN CANDY CARAMELS

1 lb. sugar 1 c. light corn syrup 1 can sweetened condensed milk 1 tsp. vanilla 2 c. broken nut meats Melt butter. Add rest of ingredients, ...

12. CARAMEL CANDY

Mix white sugar, Karo, butter and bring to a boil. Add cream, continue boiling until a few drops from a hard ball in cold water. Let cool, ...

13. CARAMEL CANDY

Boil until forms a soft ball in cold water. Take from fire; add vanilla and nuts. Beat; pour into greased pan.

14. GRANDMA'S CARAMEL CANDY

Bring to a boil 1 cup cream, 1 cup butter and 1 3/4 cups corn syrup. Slowly add another cup cream without stopping the boiling. Cook to ...

15. CARAMEL CANDY

Put first 3 ingredients in boiler and bring to boil. At same time, melt in a skillet the second cup of sugar. Add this when thoroughly ...

16. GOLDEN CANDY CARAMELS

Melt butter carefully in heavy saucepan. Add remaining ingredients. Cook until temperature is 240 degrees, remove from stove and add the ...

17. CARAMEL CANDY

Boil milk, sugar, Karo, and butter to 246 degrees, stirring constantly. Add vanilla. Pour into buttered pan to cool. Cut and wrap.

18. EASY AND GOOD CARAMEL CANDY

Put all ingredients, except vanilla, in heavy saucepan and cook over low heat until the sugar melts (stirring constantly). Cook over low to ...

19. CARAMEL CANDY

Mix sugar, cream of tartar, salt, Karo, 1 cup cream and cook over medium heat to soft ball stage. Slowly add second cup of cream and cook ...

20. AMISH CARAMEL CANDY

Boil together sugar, syrup, butter, and a little cream. While boiling, add rest of cream slowly. Don't allow to stop boiling. Boil until it ...

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