2 c. white sugar
1 1/4 c. dark Karo
2/3 c. butter
1 c. cream
1/2 c. nuts
1 tsp. vanilla

Mix white sugar, Karo, butter and bring to a boil. Add cream, continue boiling until a few drops from a hard ball in cold water. Let cool, a little while, and add the nuts and vanilla. Pour into a well-greased 9x13 inch pan.