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Results 11 - 18 of 18 for canning grapes
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. ... may be added after the eighth day. Allow to cure in a cool place.
Pack into jars: Boil solution and pour over cucumbers and seal.
Boil the above ingredients and let full boil 3 minutes. Pack washed cucumbers into quart size jars. To each jar add: Pour the boiled ...
14. POLISH DILLS
Pack small cucumbers into sterilized ... jar put a grape leaf, head of dill, clove ... cucumbers, seal and process 10 minutes. Yield: 2 pints.
15. GRAPE JELLY
Place water and juice in a large pan; let come to a boil. Add sugar all at once. Return to a full rolling boil, stirring constantly; boil ...
Put 2 grape leaves and 2 grapes in bottom of jars. Fill ... jars and seal. Put in hot water bath until pickles change color, about 10 minutes.
Wash and sterilize canning jars and lids. Put water, ... cloves of garlic, grape leaf, alum, and dill in ... you don't have space to keep them.
18. DILL PICKLES
Combine and bring to a ... garlic, dill, green grapes and grape leaves. Seal and ... color, then put in refrigerator and enjoy. They keep well.
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