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Results 11 - 20 of 28 for canning corn
Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours. Wet hands and form into balls. Freeze. Then melt chocolate chips and ...
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in ... seals unless closures are self-sealing type. Makes 10 pints.
13. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
14. GOOD FROZEN CORN
Brine. Mix: Blanch fresh sweet corn. Cut fresh corn off the cob. Pack into containers for freezing. Add 1/3 cup brine to each 1 pint corn.
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
Simmer for 10 minutes. Cool enough to put into bags. Freeze.
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
18. CORN SALAD
Cut corn off cob. Chop cabbage. Add next five ... Cook on medium heat until vegetables are tender. Pack in jars and seal. Makes about 12 pints.
Cut corn off cob raw. Combine ingredients in 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Pack in freezer containers and freeze.
20. FREEZER CORN
Cut corn off cob and mix all ... in boxes and freeze. When cooking the frozen corn for the table, cook the corn a little longer than usually do.
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