Canned Ham Glaze - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 32 for canned ham glaze

Previous 1 2 3 4 Next

11. HONEY GLAZED HAM AND ORANGE BRANDY SAUCE

Score ham on fatty side (1/2 inch ... to directions on can. About 1/2 hour before ... Reheat 300 degrees and cover loosely with foil. Serves 6-8.

12. GOLDEN GLAZED HAM

Place ham in deep roasting pan. Firmly ... and then bourbon glaze. Use all of bourbon ... oven. Slice thinly and serve with sauce remaining in pan.

13. TANGY GLAZED HAM

Preheat oven to 450 degrees. Trim ham of all visible fat and ... pineapple and spoon glaze over ham. Bake 1 to ... temperature of 185 degrees.

14. TO BAKE A CANNED HAM

Bake ham in juices 1 to 1 ... Last half hour glaze with 1 cup brown sugar, ... with pineapple rings dipped in glaze. Sift or sprinkle over ham.

15. GLAZED HAM

Mix thoroughly ingredients and marinate ... or overnight. Coat ham with glaze. Baste now and then. ... Broil and baste baked ham slices with glaze.

16. GOLDEN GLAZED HAM

Preheat oven to 325 degrees. Place meat, fat side up, on rack in baking pan, score fat. Bake 1 hour and 15 minutes. Mix together marmalade, ...

17. GLAZED HAM

Put ham in baking dish with about ... pineapples with the syrup from can. Put back in oven at 150 degrees an additional 2 hours. Serve while hot.

18. GLAZED HAM LOAF OR BALLS

Combine meats, crumbs, eggs; mix ... Bake for 1 hour at 350 degrees. This makes a very large batch but they can be frozen. These are very good!

19. SHERRIED TROPICAL HAM

Place ham in shallow, uncovered baking pan. ... 1 (9 ounce) can crushed pineapple (undrained), 1/2 cup ... 1/2 cup to glaze ham; serve remaining sauce, hot ... accompaniment to the ham.

20. GLAZED HAM AND APPLE BAKE

Score ham; place in roasting pan. ... range, in roasting pan, add remaining ingredients to drippings. Heat, stirring now and then. Serve with ham.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables