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Results 11 - 20 of 413 for canned chicken pot pie
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. ...
12. CHICKEN POT PIE
Preheat oven to 450°F. Prepare ... overmix). Combine thawed chicken and vegetables in a microwave ... size-bowl, combine both cans of soup (I use Campbell's) ... the Jiffy cornbread. Enjoy!
13. CHICKEN POT PIE
Note: Depending on size of ... may need both pie dough boxes for top and bottom crust. Or you can use 2 for bottom crust and canned refrigerator biscuits for top crust). Place chicken in pot with enough water to cover. ... thoroughly). Serve and enjoy!
Preheat oven to 350°F. Lightly ... Gently fold in chicken. May choose to add ... and tuna and can also use crushed buttered crackers for the topping. . Burch
Cut chicken into 1/2-inch cubes. Boil chicken ... place on top of mixture. Bake at 350°F until it is golden brown on top, about 30-35 minutes.
Preheat oven to 375°F. Heat ... to make turkey pot pie. * May substitute 1 can (15 oz.) mixed vegetables, drained. ... Inc., used with permission.
Mix crust ingredients and pour over the top of chicken mixture. Bake at 350°F for ... soups, broth and canned vegetables and pour evenly over chicken.
18. TURKEY POT PIE
Cut cooked turkey in small pieces. Put in 9 x 13 baking dish 2-inches deep. Mix flour with water and mix with mixed vegetables juice and ...
Cook chicken in 2 cans chicken broth, no water added. ... Pour over mixture, covering completely, do not mix in. Bake at 400 degrees for 1 hour.
20. CHICKEN POT PIE
Mix chicken, vegetables, cream of chicken ... over top of warm mixture. Bake in oven (conventional) until biscuits are done and mixture bubbly.
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