Results 11 - 20 of 45 for canned chicken patties

Previous  1  2  3  4  5   Next

Mix ground beef, eggs, crumbs, ... baking dish. Mix soup with water and pour over patties. Cover and bake at 350 degrees for 40 minutes. Serves 8.

Line 12 muffin tins with pastry. Melt butter; blend in flour. Add milk, 1/2 cup water and bouillon cube. Cook and stir until thick and ...

Place onion in 2 quart ... Gently fold in chicken. Cover; microwave on high ... breasts and frozen pastry puffs can be used in lieu of patty shells.

Bring first 7 ingredients to ... next 4 ingredients and simmer 5-10 minutes. Add the last 2 ingredients. Yield: 10-12 servings. Can be frozen.

Layer hash browns in buttered 9x13 casserole dish. Mix sour cream, soup and grated cheese. Pour over potatoes and sprinkle with Parmesan ...



In a heavy saucepan, melt ... together salmon, onion, Mrs. Dash, cornmeal and flour. Make into patties. Use 2 tablespoons of oil and fry patties.

In a large saucepan empty the two cans of soup. Add 2 cans ... Cook for 3-5 minutes. Add two cans of chicken. Cook 3-5 minutes more. Serve warm.

Mix thoroughly 1/2 cup soup, ... Shape into 6 patties. Brown in butter in ... patties. Heat stirring occasionally. Garnish with parsley. 6 servings.

Mix prepared chicken with 1 can soup, onions, chilies, 1/2 sour ... Sprinkle with remaining cheese and olives. Bake 45 minutes at 350 degrees.

Mix thoroughly 1/2 can soup, tuna, cornmeal, egg and onion. Shape into patties. In skillet, brown patties ... if desired. Yield: 6-8 servings.

Previous  1  2  3  4  5   Next

 

Recipe Index