1 can Campbell's creamy chicken mushroom soup
2 cans (7 oz.) tuna drained
1/2 c. corn meal
1 egg, slightly beaten
1/2 c. finely chopped onion
2 tbsp. butter
3/4 c. milk

Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties. Brown in butter in skillet, remove. Stir in remaining soup and milk into drippings. Add patties. Heat stirring occasionally. Garnish with parsley. 6 servings.