| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for canned blueberry dessert
Mix crackers, butter and sugar. Press into 9"x13" pan. Bake 6 to 8 minutes. Cool. Mix Cool Whip and marshmallows. Spread on cracker ...
For first layer, blend together ... cool. This layer can be made the day before. ... fourth layer, top with Cool Whip. Refrigerate. Very Rich!
Blend the 1/3 cup sugar ... Cool. If using canned pie filling, mix lemon juice ... serving cold with sweetened whipped cream. Serves 12 to 15.
In a large bowl beat cream cheese and sugar, fold into whipped topping and cake cubes. Spread evenly into ungreased 9x13 pan. Top with ...
Prepare whipped dessert topping according to package. Beat ... Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.
Drain apricots. Reserve syrup. In double boiler, mix gelatin with sugar. Add 1 cup reserved syrup. Cook over simmering water until gelatin ...
Decorate with piped cream cheese or whipped cream or teaspoonfuls of same. Roll pastry to 14" circle, put on 12" pizza pan. Flute edges, ...
Place crushed graham crackers in ... Cool and spread blueberry pie filling over top and ... least 2 hours. (Great if made the day before served.)
CRUST: Mix graham crackers, sugar and butter. Press into 9 x 13 pan. FILLING: Beat 2 eggs with sugar. Add cream cheese until smooth. Spread ...
Use a 16 x 11 ... and chill until cheese is slightly firm. Then top with blueberry pie filling (1 to 2 cans Wilderness). STORE IN REFRIGERATOR.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables