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Results 11 - 20 of 34 for canned beet salad
11. BEET SALAD
Chop beets until 1/4" size. Add whites of eggs. Add salad dressing to mix. Crumble egg ... and sprinkle on top. Add salt and pepper if desired.
Soften gelatin in cold water. Heat beet juice to boiling and add ... ring with chicken salad. Garnish with capers and olives. Yield: 6 servings.
Chill beets and garden peas over night. ... beets and peas. Place all ingredients in mixing bowl and mix well. Serve on individual lettuce leaves.
14. BEET ASPIC SALAD
Drain beets, reserving liquid. Place beets ... horseradish. Pour mixture into lightly oiled 8 inch square dish. Cover and chill until firm. 9 servings.
Dissolve Jello in 1 cup ... Measure liquid from beets and add water to make ... and serve on lettuce. Top with mayonnaise (optional). Serves 12.
Combine beets and onion in bowl. Set ... more. To serve, arrange lettuce leaves and mound marinated beets on top. Garnish with slices of orange.
Mix all ingredients except beets then add beets into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.
18. BEET - EGG SALAD
Pour the beet liquid in a pot and ... until onions are tender. Pour hot marinade over hot beets. Refrigerate overnight. Serve on lettuce leaves.
In saucepan, bring beet juice, vinegar, onion, cloves, coriander, ... horseradish together in small bowl. Add to beets, stirring mixture well.
Mix pineapple juice, beet juice, vinegar, sugar and cornstarch ... chunk pineapple to mixture. Chill. Serve on lettuce. Yields: 8 to 10 servings.
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