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Results 11 - 20 of 23 for cane white chocolate
In a sauce pan, melt the white chocolate over LOW heat. You may ... crush the candy canes. I leave them in ... serve. Everybody loves this candy!
12. PEPPERMINT PIE
Put cold water and gelatin ... Meanwhile beat egg whites and gradually add sugar. Continue ... garnish with whipped cream and shaved chocolate.
Melt chocolate over low heat, stirring until ... in crushed candy canes. Spread on parchment paper-lined ... pieces. Store in airtight containers.
14. MINT DROPS
Crush both candy cane sticks completely, getting them as ... Combine candy and chocolate and drop onto wax paper ... holidays. Very, very easy!
Melt chocolate over medium/low heat, stirring until ... Refrigerate for 8 to 10 minutes. Break into small pieces; store in airtight containers.
Preheat oven to 350°F. Line ... smooth. Beat egg whites (egg replacer mixture) in another ... Cool completely on wire racks before frosting.
Cream together butter and powdered ... (until crumbly). Melt chocolate and add (when cool, but ... and beaten egg whites. In separate bowl, whip ... crumbs over. Chill overnight.
18. CHRISTMAS KISSES
Beat egg whites until frothy. Gradually beat in ... cookie sheets which have been lined with brown paper. Bake at 250 degrees for about 45 minutes.
20. PEPPERMINT CANDY
Melt white chocolate in a double boiler. Crush candy canes. In a blender to ... inch thick. Break into chunks and store in airtight container.
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