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Results 11 - 20 of 40 for cane cake
Dissolve yeast in warm water ... curve to form cane. Cover; let rise in ... desired. 3 coffee cakes. Mix 2 cups powdered ... and of desired consistency.
Treat sour cream over low ... Curve to form cane. Bake 15-20 minutes until ... tablespoons water. If icing is too stiff, stir in few drops water.
13. CANE COFFEE CAKE
Heat 2 cups sour cream ... to make three canes. Roll out dough to ... minutes. May use cherry pie filling or blueberries. Do not use all of the juice.
14. LEMON BUNDT CAKE
Preheat oven to 350°F. In ... Gently loosen sides with a sharp knife and invert cake onto serving plate. Dust with powdered sugar. Serves 10 to 12.
Dissolve yeast in warm water ... curve to form cane. Cover; let rise in ... Mix powdered sugar and water until smooth and of desired consistency.
Put oven at 350°F. Grease ... least an 11-inch cake pan. Mix hot water and ... Bake at 350°F for 40 minutes or until cake tests done. /Mark Phlen
Preheat oven to 325°F. Blend ... in crushed candy canes, then pour mixture over ... and additional coarsely crushed candy canes, if desired.
Preheat oven to 350°F. Peel and dice and apples. Set aside. Cream butter and sugars together in large mixing bowl with electric mixer on ...
19. GINGERBREAD CAKE
Cream the shortening and sugar until fluffy. Add eggs, then the previously sifted dry ingredients, alternately with the syrup and water. ...
Cream butter and brown sugar. ... into a buttered cake pan and bake in a ... Variation: Add some raisins to the gingerbread. Yield: 1 (9-inch) cake.
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