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Results 11 - 20 of 326 for candy sweet potatoes
Preheat oven to 350°F. Combine syrup, sugar and butter in saucepan over medium heat until thickened. Place yams in shallow baking dish. ...
Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F. In a small sauce pot, bring ...
Wash and peel sweet potatoes. Cut off woody portions ... walnuts over sweet potato mixture. Makes 8 servings. Make-Ahead ... calcium: 5%; iron: 7%
Amounts vary with number of potatoes and desired sweetness. Sweet potatoes baked in a conventional ... sides of each potato. Then cook in microwave ... 5 minutes before serving.
Peel and cube potatoes into 1-inch cubes. Boil or ... Top with marshmallows and heat for 3 minutes prior to serving for added candied effect. .
Boil potatoes; drain and transfer to ... 10 minutes of cooking. Run briefly under broiler, if needed, to make the marshmallows melt. Serves 6.
Boil potatoes covered with water until tender ... put them in the oven just long enough to brown, about 15-20 minutes in a preheated 375°F oven.
Peel and slice potatoes 1/3-inch thick and place in ... at 350°F until potatoes are tender. Variation: Very small whole potatoes may be used.
Drain yams, dry in 200°F oven on greased cookie sheet for 30 to 60 minutes. Put in greased casserole dish. Bring sugars, liquid from yams ...
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