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Results 11 - 20 of 96 for candy in molds
Thoroughly cream sugar and shortening; ... mix well. Stir in flour and salt. Chill until ... oven (325 degrees) for 20 minutes. Yield 1 1/2 dozen.
Dissolve gelatin in hot applesauce. Add cinnamon candies, ... Add apples, celery and walnuts. Mix well. Pour in mold. Chill. Makes 6 servings.
If too thick add more ... butter. Melt together in double boiler. Mix well. Coat molds. Put molds in freezer ... airtight containers in cool place.
Line 9 x 5 loaf ... well blended. Fold in candied fruit. Pour into prepared ... platter. Garnish with whipped cream and additional fruit if desired.
Melt candies in hot water over medium heat. Remove from heat. Dissolve Jello and salt in hot liquid. Add sweetened applesauce and mold.
Whip cream cheese in bowl until creamy, using electric ... thick and creamy, using electric mixer. Spread over gelatin. Chill until serving time.
Dissolve candies in hot water over low heat. ... mixture in Jello mold (keep balance out of refrigerator). ... Good served with ham or poultry.
Dissolve Jello in 1 cup boiling water. Dissolve ... Pour into individual molds. When set, unmold and ... cream cheese. Makes 8 (1/2 cup) molds.
Place candies and 2 cups of water in saucepan. Bring to a boil ... stirring occasionally until candy has melted. Completely dissolve gelatin ... gelatin into the mold. Blend whipped topping into ... cups or 10 servings.
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