Results 11 - 20 of 800 for candied pecans

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Combine sugar, water, syrup and nuts; cook to soft ball stage (234-240°F on candy thermometer). Remove from heat; add butter and vanilla ...

Butter a 12x18 inch microwave-safe ... orange juice and pecan halves. Put in dish and ... Immediately spread on buttered foil. Cool and break apart.

In a heavy saucepan, mix ... and thick. Add pecans. Spoon the thick mixture ... still wrapped in the cloth, refrigerate until firm enough to slice.

Preheat oven to 250 degrees. ... to coat. Add pecans and coconut. Toss to mix. ... very rich, so serve as candy-sized pieces. Great at Christmas!

Melt almond bark candy in microwave. Pour over pecans. Mix and drop on buttered surface in small pieces.



Preheat oven to 250°F. Grease and flour 9x3 inch tube pan with removable bottom. Combine cherries, pineapple, and dates in a very large ...

Mix first 3 ingredients in ... add butter and pecans. Stir until creamy 3 ... starts to cool and get creamy. Drop with a teaspoon on wax paper.

In first bowl, put sugar, ... until frothy. Toss pecans in egg white mixture and ... hour. Turn frequently. Cool. Store in air tight container.

Cook all your ingredients together ... of peanuts or pecans while cooking. When it gets ... wax paper. Makes about 12 1/2 dozen pieces of candy.

Simmer all ingredients except pecans for 4 minutes. Add pecans. ... Turn onto waxed paper and separate to cool. Store in an airtight container.

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