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Results 11 - 20 of 350 for campbells potato soup
Prepare potatoes and carrots by ... cream of onion soup over roast and add one ... with salt and pepper to taste. Cook on LOW for 10 to 12 hours.
Boil potatoes until near done. ... both cans of soup, salt and water. Mix ... potatoes are tender. Garnish with shredded cheese and bacon and enjoy.
Preheat oven to 350°F. Mix potatoes, soup, and half the cheese ... mixture on top of the cheese. Bake at 350°F for 20 minutes or until golden brown.
Heat oven to 375°F. Place ... while you heat soup. Combine both cans of ... You can also turn this into a main course by adding chunks of ham.
Chop onion into large chunks, ... soften. Add tomato soups, beef broth and remaining ... Serve and enjoy! Serves about 8 to 10. (Kansas City, MO)
Quick and easy and your ... veggies to your soup. My family doesn't care ... reduce heat, cover and simmer for one hour. That's it! You're done!
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of ...
Will feed 5 people or ... (save broth for soup). Pull apart or cut ... Serve on precooked biscuits or stir them in just before serving. Serves 5.
19. CROCKPOT TURKEY
Place both soup cans in crockpot (but with ... turkey. Cover and cook on high to medium all day. Cook potatoes and mash. Use the soup for gravy.
Layer vegetables in bottom of ... roast on top of vegetables. Season with salt and pepper. Pour can of soup over all. Cook on low 8 to 10 hours.
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