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california blend ritz velveeta
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california blend ritz velveeta
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11.
VEGETABLE CASSEROLE
Cook vegetables until tender, crisp. Drain and put in casserole dish. Salt and pepper to taste. Add half of butter cut into pieces. Add ...
Ingredients: 4 (chunks .. vegetables ...)
12.
CALIFORNIA VEGETABLE CASSEROLE
Cook vegetables as directed on package until done. Drain. Place in 8 x 10 inch baking dish. Shred cheese over vegetables. Melt butter mix ...
Ingredients: 4 (crackers .. vegetables ...)
13.
VEGETABLE CASSEROLE
Layer frozen vegetables in a ... cubes. Mix crushed
Ritz
crackers and butter and put ... luncheons. Doubled recipe fits in a 9 x 13 inch glass dish.
Ingredients: 5
14.
CALIFORNIA BLEND VEGETABLES
Cook vegetables nearly done and put one half in 8 x 8 baking dish. Cover with cheese and add remaining vegetables. Top with crackers and ...
Ingredients: 4 (vegetables ...)
15.
MIXED VEGETABLE CASSEROLE
Cook vegetables and drain. Layer vegetables and cubed cheese in a casserole. Mix butter and cracker crumbs, then sprinkle over top. Bake at ...
Ingredients: 4 (crumbs .. vegetables ...)
16.
CALIFORNIA BLEND
Cook vegetables according to package directions. Drain, add the celery soup. Put in 9x12 glass casserole dish. Put cheese on top. Melt ...
Ingredients: 5 (soup .. vegetables ...)
17.
VEGETABLE AND CHEESE CASSEROLE
Cook vegetables, drain and place in casserole. Melt butter and pour over vegetables. Slice cheese and place on top. Crush crackers and ...
Ingredients: 4 (crackers .. vegetables .. velveeta ...)
18.
CALIFORNIA BLEND MIX CASSEROLE
Cook mix and drain. Melt ... up cheese and place on top of mix. Cook 20 minutes at 350 degrees. Then add
Ritz
crackers and bake 10 minutes more.
Ingredients: 4 (cheese .. crackers ...)
19.
VEGETABLE CASSEROLE
Place cooked vegetables in 9x13 pan. Arrange cheese cubes over vegetables. Mix butter with crushed crackers. Sprinkle on top. Bake at 375 ...
Ingredients: 4
20.
VEGETABLE CASSEROLE
Ingredients: 4 (cheese .. vegetables ...)
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