Results 11 - 20 of 43 for cake spry

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Developed by the General Mills ... treatment of applesauce cake that would grace any party ... of cake. Decorations can be omitted, #3 and #5.

Sift cake flour and measure l pound ... minutes more or until done. Add 2/3 cup of hot milk, a tablespoon at a time. Then add 1 teaspoon of vanilla.

Combine shortening, salt and vanilla. ... and sides of cake. Combine brown sugar, salt, ... constantly. Cool. Add walnuts, spread between layers.

Mix together and bake in ... degrees. FROSTING: Brown sugar or powdered sugar mixed with 2 teaspoons butter and hot water to dissolve. Frost cake.

Crumb together and set aside. Mix: Mix 2 cups crumbs into hot syrup. Pour into 9 x 13 inch pan and sprinkle remaining crumbs on top. Bake ...



Cream shortening and sugar. Add flavorings and boiling water, beating 1 minute. Add dry ingredients with cold water. Fold in stiffly beaten ...

Cream shortening and sugar, then ... vanilla. Bake the cake batter in three greased and ... 350 degrees for 30 minutes. Cool cake before icing.

Beat together. Add 8 tablespoons ... degrees or until cake springs back when touched with ... sugar, butter and Spry until creamy. Add cooled white ... Good on any cake.

Cream Spry; add sugar gradually. Cream ... dates. Grease and flour tube pan. Bake at 350 degrees for 1 hour and 20 minutes. Check after 1 hour.

Beat until smooth and ready to spread. Cut cake into squares and frost. Roll in Spanish nuts (ground and brown shells on). Yield: 18 to 20 bars.

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