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Results 11 - 20 of 386 for cake caramel icing
Cream together shortening and sugar. ... Beat in 3 tablespoons butter and 1 teaspoon vanilla. Cool until icing is a good spreading consistency.
Combine crumbs and butter. Press ... pan. Spread softened ice cream over crust. Freeze. Then pour caramel sauce over top ice cream. ... 5 minutes before serving.
Use whole eggs and prepare ... forms when dropped in cold water. Cool to lukewarm and add vanilla. Best until thick enough to spread over cake.
Cream sugar and shortening in ... greased and floured cake pan and bake in 350 ... cake tests done. Icing Directions: In a saucepan, combine ... and beat until smooth.
Cook 5 minutes. Remove from heat and add 1/2 teaspoon vanilla. Let cool and add confectioners' 10X sugar until easy to spread on cake.
Mix together first 3 ingredients. ... and frost with caramel icing. Caramel Icing: Bring to ... until thick. Frost cake immediately. Use oblong or layer pans.
Beat eggs until very light. ... greased 8 inch cake pans. Bake at 300 degrees ... soft ball stage. Add almond extract. Cool and beat until creamy.
Cream butter and sugar, mix ... bring to a boil over low heat until all sugar is dissolved. Beat in powdered sugar. Spread frosting on cooled cake.
Cream sugar, butter, and Crisco. ... 15 minutes. Remove cake from pan while still warm. ... ball when dropped in cool water. Add vanilla and beat.
Mix flour, sugar, and shortening. Add vanilla and eggs. Bake at 350 degrees for 30 minutes. Mix and boil 3 minutes. Remove from heat and ...
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