Results 11 - 20 of 99 for cake brandy

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Combine 1 1/2 cup cooking ... until brown and cake test shows done. NOTE: My ... the batter, so I bake the remainder in a small angel cake pan.

Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered ... degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.

In large bowl combine sugar, oil, eggs, rum and brandy. In separate bowl combine ... jam over tops and sides of cake. Serve with whipped cream.

Use 2 tube pans 10x4 ... to 275°F. Bake cakes 1-1/2 to 3-1/2 hours, depending ... to 1/2 cup brandy (apricot, orange, or cherry) onto ... has a nicer flavour.

Combine crumbs and butter; press ... Soften gelatin in brandy. Stir over low heat ... until firm. Sprinkle with ground nutmeg. Makes 10 servings.



Sift the flour with the ... batter. Combine the brandy and the water and pour ... 50 minutes. The cake will be set around the ... and an after-dinner brandy!

You need a glass gallon ... bake the friendship cake. You will need 3 ... warm. Cake will fall a little when taken out of oven, don't be alarmed.

To make starter, use gallon ... fruit for 3 cakes. It is OK to ... and sugar. Use the drained fruit for cake and the juice to brandy fruit later.

In a large one gallon ... and 2 tablespoons brandy. Let these ingredients sit ... ice cream or cake. Now you are ready ... substituted for the nuts.

Heat oven to 350°F. Grease ... well. Add oil, brandy, vanilla and eggs. With ... 60 minutes. Cool cake in pan for 10 minutes. ... milk. Drizzle over cake.

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