Use 2 tube pans 10x4 ... to 275°F. Bake cakes 1-1/2 to 3-1/2 hours, depending ... to 1/2 cup brandy (apricot, orange, or cherry) onto ... has a nicer flavour.
Sift the flour with the ... batter. Combine the brandy and the water and pour ... 50 minutes. The cake will be set around the ... and an after-dinner brandy!
Heat oven to 350°F. Grease ... well. Add oil, brandy, vanilla and eggs. With ... 60 minutes. Cool cake in pan for 10 minutes. ... milk. Drizzle over cake.