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Results 11 - 20 of 46 for cake blueberry dessert
Mix together cream cheese and ... Cool Whip and cake. Put in 9 x 13 pan and top with blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
Pour undrained pineapple in bottom ... box of dry cake mix on top of the ... Then stick with fork all over and bake for another 15 minutes longer.
Use glass baking dish (9x13 inch) tear 2/3 angelfood cake into bite size chunks and ... between them. Spoon blueberry pie filling over top. Cover ... Wrap and refrigerate overnight.
Fill the bottom of a 9 x 13 inch cake pan with blueberry pie filling. Sprinkle the cake ... Serve with a dollop of whipped cream or ice cream.
Preheat oven to 350°F. In a large bowl, combine cake mix, 1 cup oats and ... Cool Whip. Also delicious with strawberry or cherry pie filling.
Spread blueberries in bottom of a 9 x 13 inch (ungreased) cake pan. Spoon pineapple over blueberries. ... degrees to 350 degrees for 30-40 minutes.
Spray 9 x 13-inch cake pan. Pour in blueberry pie filling and pineapple with ... cake mix. Bake at 350°F for 1 hour or until golden brown.
Preheat oven to 350 degrees. ... on package of cake mix. Pour on melted butter. Pour on ... 1 hour. Refrigerate. Serve with vanilla ice cream.
Cut pound cake into 1/2 inch cubes, arrange in 2 quart dessert bowl. Prepare pudding mix according ... Sprinkle with nuts. Yield: 10 servings.
In a large bowl beat ... whipped topping and cake cubes. Spread evenly into ungreased ... and refrigerate for at least 2 hours before cutting.
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