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Results 11 - 19 of 19 for cajun style smoked sausage
Brown sausage and ham in Dutch oven. ... occasionally. Cover and simmer 45 minutes, stirring occasionally. Serves 6. Serve with French bread and salad.
12. JAZZY JAMBALAYA
In a heavy 4 quart pot, brown sausage and ham over low heat. ... until liquid is absorbed, stirring occasionally. Remove bay leaf. Makes 4 to 6.
Pour beans in large saucepan - add rice. Cook 15 minutes on low. Cut sausage in small pieces and add to above. Cover and simmer 15-20 minutes.
Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta mixture ...
Place all ingredients except sausage and rice in 2 quart ... occasionally. Add sausage the last 30 minutes of cooking time. Serve over rice. 6 servings.
16. JAMBALAYA
In a heavy 4-quart pot, brown sausage (and ham, if using) over ... is absorbed, stirring occasionally. Remove bay leaf. Makes 4 to 6 servings.
Brown sausage and ham in Dutch oven. ... occasionally. Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf. Makes 4-6 servings.
In skillet, cook meat, onion and garlic until onion is tender (drain). Add tomatoes, beans, tomato sauce and chili powder. Cook over medium ...
19. CAJUN GUMBO
Season chicken with salt, pepper ... brown with the sausage; pour off fat and ... chocolate for a Cajun-style roux. If you want to ... heat for 5 minutes.
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