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Results 11 - 20 of 92 for cajun pork
11. CAJUN PORK ROAST
Rub surface of pork loin lightly with oil. Combine ... temperature is 155°F. Remove from oven. Let rest 5 to 10 minutes before slicing. Serves 4-6.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Preheat oven to 350°F. Clean and season pork chops with Tony's seasoning and ... cooking, the rice tends to soak up the seasoning too much.
14. CAJUN PORK ROAST
Rub surface of loin lightly ... use the cheaper pork butt.) Combine seasoning mixture and ... Place roast in shallow pan and roast in 350 oven.
15. CAJUN PORK CHOPS
Trim fat from chops, pat dry. Combine seasonings; coat chops with mixture on both sides. Heat butter over high heat just until it starts to ...
Heat broiler. In small bowl ... both sides of pork chops; arrange chops on rack ... desired. Garnish with fresh herb sprigs. Makes 4 servings.
17. CAJUN PORK ROAST
Rub pork loin with oil. Combine seasonings ... Preparation time: 15 minutes. Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
18. CAJUN PORK ROAST
Rub surface of pork with oil. Combine seasonings and ... is 155 degrees. Remove from oven and let stand 5-10 minutes before slicing. Serves 4-6.
Combine all seasoning and rub well over all surface of roast. Place in shallow pan and roast in 350 degree oven for well done approximately ...
Place ribs in shallow dish. Combine all spices and sprinkle over ribs, coating them evenly on all sides. Let set for 15 minutes. Prepare ...
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