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Results 11 - 20 of 26 for cajun coating
1. In small pie pan ... into melted butter, coating both sides. Now sprinkle with ... 10 to 12 minutes until cooked through. Makes 4 servings.
1. Cut the chicken breasts ... in it to coat them evenly. Arrange the chicken ... Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.
Combine first 4 items in ... and turn to coat well. Combine flour and salt ... Marinate in pepper mixture for 1 hour or more, turning frequently.
14. CAJUN WINGS
Add ample oil for frying ... wings without any coating of flour, cook until browned, ... minutes, then serve with your favorite blue cheese dressing.
15. CAJUN FLATBREAD
Dissolve yeast in the cup ... turning once to coat top. Cover and let rise ... Consider purchasing several crusts at one time to keep in the freezer.
16. CAJUN CATFISH
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
Combine cayenne pepper, mustard, red ... bowl; turn to coat well. Combine self-rising flour and ... seasoning mixture for 1 hour, turning frequently.
18. CAJUN PRETZELS
Mix oil and all seasonings with a fork. Pour over broken pretzels. Toss to coat. Bake at 200°F for 2 hours until dry. Stir often to coat.
In large bowl, stir yogurt ... flour mixture to coat. Preheat oven to 375 ... fork tender and coating is browned. Makes 6 servings. About 575 calories per serving.
20. CAJUN BAKED FISH
Combine salad dressing and seasonings. ... salad dressing mixture coat with crumbs. Place in greased ... minutes. Let stand covered 2 to 3 minutes.
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