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Results 11 - 20 of 48 for cabbage chopped ham
This dish takes a lot ... worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves soft (bring ... the meantime, saute chopped ham, onion and ground round. ... beer. Great left overs.
Boil hams in large pot filled halfway ... carrots, white turnips, cabbage, onions and garlic to ... about 1 hour. Serve with vinegar and bread.
1. Cut off stem at cabbage head. Cut cabbage in 4 quarters. Chop up each into large hunks. ... stew meat, and ham cubes. Stir and let it ... is ready to serve.
Saute celery and onion in ... cook, stirring until bubbly. Add ham, bay leaf and cabbage. Cook until ham is heated through and cabbage is limp.
Wilt the cabbage by cooking covered with a ... add cabbage and ham. Cover and cook 10 ... sausage, vegetables and ham in serving dish and serve hot.
In large pot of boiling ... 2 heads of cabbage from which core has been ... tuck in ends. Chop up leftover cabbage and mix ... until cabbage is tender.
Cook onion and celery in ... hot water. Add bay leaf; simmer and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.
Melt butter in 4 quart ... a boil. Add cabbage and bay leaf. Reduce heat, ... tender. Stir in ham and cook 4 minutes more. ... mixture. Serve with chopped parsley. Makes 5 cups.
Mix thoroughly. In large bowl combine greens, mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. ...
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and ... simmer until meat is heated, adjust seasonings. Serves 6 to 8.
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