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Results 11 - 20 of 134 for cabbage bean salad
In large skillet or wok ... Stir in green beans and cabbage, stir fry 2 minutes. ... stir well. To serve, sprinkle with parsley. Makes 6 servings.
Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, ... 1 hour. Add cabbage, carrots, turnips and canned ... servings; 2 1/2 quarts.
For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in boiling water 30 ... Line platter with cabbage leaves and mound salad in center. 12 servings.
Serve to your large crowd.
15. MINESTRONE SOUP
In large kettle combine beans and water, boil 2 minutes, ... minutes. Add zucchini, cabbage and macaroni. Simmer uncovered 5 ... the liquid has evaporated.
In 8 quart Dutch oven ... onion, celery, carrots, cabbage and zucchini in very hot salad oil over high heat until ... are fork tender. Serves 10.
1. Soak beans according to package. 2. In ... add ham, peppers, cabbage and thyme; over high heat. ... frozen vegetables are tender. Serves 10.
18. CRUISER'S SLAW
Place cabbage in bottom of bowl. Layer 3-bean salad on cabbage. Top with chopped ... additional vinaigrette if necessary. Refrigerate for 2-4 hours.
DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in boiling water 30 ... Serves 12 on cabbage leaves.
20. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
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