Results 11 - 20 of 25 for butterscotch pudding bundt cake

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Place frozen rolls in well oiled pan. Sprinkle pudding over rolls. Melt butter, add ... minutes at 350 degrees in a bundt or angel food cake pan.

Cut evenly on top. Cover with clean dish towel. Let rise overnight. Next day, bake at 350 degrees for 30 minutes. Cover last 15 minutes ...

Place frozen rolls in pan side by side. Pour butter over rolls. Mix together dry ingredients. Sprinkle over buttered rolls. Cover, let rise ...

Preheat oven to 350 degrees. Lightly grease a 12-cup bundt fluted tube pan. In large bowl, blend Packet 1 (cake mix) and remaining ingredients until ... Makes 10-inch ring cake.

Mix well. Add 4 eggs ... Grease and flour bundt pan. Pour 1/3 cake mixture in pan. Then add ... mixture. Bake at 350 degrees for 40 to 45 minutes.



Mix cake mix, pudding mix, water, oil and eggs. ... greased and floured bundt pan. Add 1/2 can Hershey ... 25 minutes and place on cake plate.

Soak poppy seeds in the ... Pour into greased bundt pan. Bake at 350 degrees ... Serve with warm butterscotch sauce: 1 c. light brown ... a boil, stirring constantly.

Cook pudding mix, butter and sugar until ... pieces in buttered bundt pan. Pour half of pudding ... degrees for 30 to 35 minutes. Invert at once.

Preheat oven to 325 or ... and flour 10-inch bundt or tube pan. If bundt ... bowl, blend all cake ingredients. Beat 3 minutes at ... nuts. Store in refrigerator.

Place 1 bag of frozen ... in bottom of Bundt pan (no greasing is necessary). ... 1/2 package of butterscotch pudding and pie filling. Pour or ... turn out on plate.

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