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Results 11 - 20 of 455 for buttermilk raisin bread
Preheat oven to 350°F. Grease a 2 quart round casserole. Soak raisins or Craisins in a small ... measure for the buttermilk, then add enough buttermilk ... in center of bread comes out clean. Cool bread ... added with the raisins.
Preheat oven to 375°F (190°C). ... 1/4 cups of buttermilk to it. Stir the liquid ... dough. If using raisins or Craisins, add them now ... and prevent the bread from Doming in the center ... is best enjoyed fresh!
Preheat over to 375°. Grease ... Combine and add raisins. Pulse until raisins are ... 1mcg Vitamin B12, less than 1mg Vitamin C, 2.9IU Vitamin D.
14. IRISH SODA BREAD
Sift together flour, sugar, salt ... meal; stir in raisins. Beat together buttermilk, egg and soda. Stir ... continue cooling. Makes 1 round loaf.
.C., Rochester, N.Y.
16. IRISH SODA BREAD
Combine all ingredients. Knead (not alot) on floured surface. Split in two. Score each on top. Bake at 350°F for 45 minutes. Rub with ...
When Granny makes banana muffins she adds raisins. Cream butter, sugar and ... Bake 1 hour at 325°F for bread or 25 minutes at 350°F for muffins.
18. IRISH SODA BREAD
Dissolve yeast in warm water, ... then beat in buttermilk. Add to yeast mixture ... bowl. Stir in raisins. Cover and let rise ... minutes in hot oven.
Mix flour, baking powder and baking soda together. Next add the sugar and mix again. Now add the cinnamon and allspice. Mash the bananas ...
Brush a cookie sheet lightly ... baking soda. Add buttermilk and stir until well mixed. ... browned and the bread sounds hollow when tapped. Note: ... to 2 1/2 cups.
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