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Results 11 - 20 of 64 for buttercream icing
Cream 1/3 of sugar with ... remaining liquid into icing until desired consistency is reached. ... inch) round layers of 1 (13 x 9 x 2 inch) pan.
Put all ingredients together in small bowl and beat for 5 minutes. At first mixture will look curdled but will smooth out with beating. ...
Combine all and beat at ... a more fluid icing, add 1 teaspoon Karo ... works well when using decorator tips - such as when making a Wilton cake.
Cream shortening until smooth. Add 2 cups of sugar alternating with 1/2 of the water (to which extract has been added). Mix well, then add ...
Cream Crisco and add water. Add sugar gradually and flavoring. Beat on high for 10 minutes. Will frost two 9 inch layers.
Combine butter, vanilla and confectioners' sugar. Add enough milk or water to desired consistency. Other flavorings and color may be added ...
Sift the confectioners' sugar and ... per cup of icing for medium consistency. For thin ... another tablespoon of milk or water. Yields 3 cups.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Cream ingredients together. Add milk to consistency of icing. Put icing on cake.
Cook flour and milk over low flame or on top of double boiler. Stir constantly until it forms a heavy paste or pudding. Let cool. When ...
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