2 c. shortening
5-6 c. confectioners sugar
1/4 c. hot water
1 1/2 tsp. butter extract

Cream shortening until smooth. Add 2 cups of sugar alternating with 1/2 of the water (to which extract has been added). Mix well, then add remaining sugar gradually and remaining water. Beat until smooth and fluffy. Will keep in refrigerator for 6-8 months; keep tightly sealed!

Makes enough to frost one medium-sized cake.