Results 11 - 20 of 103 for butter meltaways

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Blend together in mixer the cookie ingredients. Separate dough into 2 sections and roll dough into 2 logs onto wax paper. (If dough is ...

Beat until smooth. Pour into greased and floured 9x13 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix: Spread over cake. Put in ...

Combine butter, cocoa, water and eggs ... buttermilk and 1 teaspoon vanilla. Spread over peanut butter layer and refrigerate. Keeps well and moist.

Combine and stir over low ... 20 minutes. Heat butter and cocoa and stir until ... and 1 teaspoon vanilla. Spread over cake, then refrigerate.

In a large bowl combine ... combine, 1 cup butter, 1/4 cup cocoa, 1/2 ... cake. Chill. (I prefer to use Hershey's cocoa for a better cocoa taste.)



Bring first 3 ingredients to ... tsp. vanilla Mix butter and cocoa. Cook until mixture ... remaining items and spread over peanut butter layer.

Combine in saucepan and stir ... 3/4 cup peanut butter and 3/4 tablespoons oil. Spread ... over peanut butter and cool. Is best if refrigerated.

Combine butter, cocoa, eggs, water and ... teaspoon vanilla, 1 pound 10X sugar and 6 teaspoons buttermilk. Spread over peanut butter and cool.

Mix flour, soda, salt and ... large bowl; the butter, sugar and peanut butter. ... and swirl. Sprinkle cup peanuts on top of chocolate and press.

Combine in a saucepan over ... 3/4 cup peanut butter and 3/4 teaspoon oil. Spread ... buttermilk 1 tsp. vanilla Spread over peanut butter. Refrigerate.

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