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Results 11 - 20 of 645 for butter custard pie
Mix together in blender. Pour into ungreased 10-inch pie plate. Sprinkle top with nutmeg. Bake at 350°F for 55 minutes.
Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake at 350°F for 45 minutes or until crust is brown and custard is firm.
Place strawberries and rhubarb on ... Preheat oven to 400 degrees. Turn down to 350 degrees and bake pie for 35 minutes or until rhubarb is soft.
Before beginning your pie, thaw out your deep-dish ... brush with melted butter. Combine and beat first ... flour and break it up with your hands.
Preheat oven to 350°F. In ... milk, vanilla and butter until well blended. Once blended, ... glass or ceramic pie dish. Bake at 350°F for ... coconut flakes and enjoy!
Best ever! Preheat oven to 400°F. Place bottom pie crust in pan. Beat eggs ... completely with the custard. Pour custard into pie crust and dot with butter. Add top crust, flute ... Cool completely before cutting.
Combine sugar and flour in ... vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve. .com
Preheat oven to 350°F. Prepare pie shell. In a medium bowl ... vanilla and melted butter till well combined. Stir in ... minutes or until custard is set and slightly browned on top.
Melt butter. Add sugar, cornstarch and ... stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown.
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