Results 11 - 20 of 20 for bulgar wheat tabouli

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11. TABOULI
In large bowl, pour boiling water over bulgar; let stand 1 hour, ... greens and garnish with fresh lemon wedges, if desired. Makes about 4 cups.

12. TABOULI
Cover cracked wheat with cold water. Let stand ... Pour over wheat mixture. Toss. Cover and refrigerate at least 1 hour. Garnish with ripe olives.

13. TABOULI
Pour boiling water over bulgar, add salt and cover ... ingredients and chill for 2 hours. Add vegetables just before serving. Serve on lettuce leaf.

14. TABOULI
Put wheat in a bowl and cover ... parsley, onion and tomato. Make dressing from oil and lemon juice. Mix well and chill a few hours before serving.

Also may add: 1 or ... water chestnuts Soak bulgar in 1 cup warm water ... Serves 8. (Provides the highly touted bulk and vitamins in your diet.)



16. TABOULI
Cover cracked wheat with cold water, let stand ... pour over wheat mixture. Toss. Cover and refrigerate at least 1 hour. Garnish with ripe olives.

17. TABOULI
Mix bulgar wheat with boiling water. Soak until wheat is tender. Drain off any excess water. Mix remaining ingredients and toss to coat.

Mix bulgar wheat and other ingredients in bowl. Let stand 1 hour to absorb water in the refrigerator. Serve on a bed of lettuce.

Stir together all ingredients. Refrigerate until served.

20. TABOULI

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