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bulgar wheat tabouli
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bulgar wheat tabouli
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11.
TABOULI
In large bowl, pour boiling water over
bulgar
; let stand 1 hour, ... greens and garnish with fresh lemon wedges, if desired. Makes about 4 cups.
Ingredients: 11 (mint .. oil .. onions .. parsley .. wheat ...)
12.
TABOULI
Cover cracked
wheat
with cold water. Let stand ... Pour over
wheat
mixture. Toss. Cover and refrigerate at least 1 hour. Garnish with ripe olives.
Ingredients: 15 (basil .. beans .. bulgar .. carrots .. cheese .. juice ...)
13.
TABOULI
Pour boiling water over
bulgar
, add salt and cover ... ingredients and chill for 2 hours. Add vegetables just before serving. Serve on lettuce leaf.
Ingredients: 9 (juice .. oil .. parsley .. salt .. wheat ...)
14.
TABOULI
Put
wheat
in a bowl and cover ... parsley, onion and tomato. Make dressing from oil and lemon juice. Mix well and chill a few hours before serving.
Ingredients: 7 (juice .. oil .. scallions .. stem .. wheat ...)
15.
TABOULIE
Also may add: 1 or ... water chestnuts Soak
bulgar
in 1 cup warm water ... Serves 8. (Provides the highly touted bulk and vitamins in your diet.)
Ingredients: 7 (juice .. oil .. onion .. parsley ...)
16.
TABOULI
Cover cracked
wheat
with cold water, let stand ... pour over
wheat
mixture. Toss. Cover and refrigerate at least 1 hour. Garnish with ripe olives.
Ingredients: 14 (basil .. beans .. carrots .. cubes .. juice .. mint ...)
17.
TABOULI
Mix
bulgar wheat
with boiling water. Soak until
wheat
is tender. Drain off any excess water. Mix remaining ingredients and toss to coat.
Ingredients: 11 (juice .. oil .. onion .. parsley .. wheat ...)
18.
MIDDLE EASTERN TABOULI SALAD
Mix
bulgar wheat
and other ingredients in bowl. Let stand 1 hour to absorb water in the refrigerator. Serve on a bed of lettuce.
Ingredients: 9 (couscous .. garlic .. juice .. tomatoes ...)
19.
LIL'S TABOULI
Stir together all ingredients. Refrigerate until served.
Ingredients: 8 (cucumbers .. garlic .. lemon .. onions .. wedges ...)
20.
TABOULI
Ingredients: 13 (carrots .. garlic .. juice .. mint .. oil .. optional: ...)
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