| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 174 for buffet
Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, salt, milk, shortening and vanilla. Blend until ...
Place chicken pieces in shallow buttered baking dish. Blend together jam, salad dressing and dry onion soup mix; pour over chicken, turning ...
Before the buffet: Hot mulled cider, egg ... Swedish napkins and placemats Wooden, copper, brass, or straw candlesticks, horses, baskets, etc.
Top and string peas; blanch in boiling water for 2 minutes or until bright green and slightly pliable. Drain and rinse under cold water; ...
15. MEXICAN BUFFET
Brown: Add: Simmer 2 hours. ... is a put-it-together buffet recipe. Begin with rice. Add ... avocados. Serve with hot bread or tortillas (flour).
Wash and dry greens. Break into small pieces. In 13 x 9 pan layer in following manner: Spinach Red leaf lettuce Butter lettuce Peas Green ...
Rinse and drain beans. Drain corn and chopped green chilies. Chop tomatoes. In medium bowl mix beans, corn, chilies, tomato, cilantro, 2 ...
Crush cranberry sauce with fork. Pour hot water over gelatin, stir to dissolve. Add cold water and cranberry sauce. Chill until mixture ...
Cut split chicken breasts in half. Blanch carrots for 5 minutes. Rinse with cold water and drain well. Grease 9 x 13 inch casserole with 2 ...
Combine all ingredients except bread crumbs (may be used as topping - optional). Grease 4 quart casserole (or 2 smaller ones). Bake at 350 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables